Our baking event was a great success, providing dozens of delicious cookies for mentees to share with family, teachers, and even their mentors. The traditional Toll House recipe served us well, and allowed students to substitute white chocolate for some of the usual semi-sweet chocolate, and to add a few walnuts if desired.
The youngest bakers produced the best looking cookies (they rolled the dough, and the resulting cookies were bakery-perfect in appearance), while everyone could declare a best-taste achievement!
Thank you to the kitchen staff who welcomed us for the afternoon. The Barstow kitchen is a great place for group baking, and we were delighted to have that opportunity.
